Pale Ale 11-10-16

All Grain Recipe

Submitted By: bosts1 (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 8.55 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Magnum [12.0%] - Boil 60 min Hops 4
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Warrior [15.0%] - Boil 15 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Boil 10 min Hops 10
0.50 oz Centennial [10.0%] - Boil 10 min Hops 11
0.50 oz Warrior [15.0%] - Boil 10 min Hops 12
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 13
0.50 oz Cascade [5.5%] - Boil 5 min Hops 14
0.50 oz Centennial [10.0%] - Boil 5 min Hops 15
0.50 oz Warrior [15.0%] - Boil 5 min Hops 16
0.50 oz Warrior [15.0%] - Boil 5 min Hops 17

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