No Snow Christmas Brew

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Fruit Beer (21 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 39.2 IBUsBoil Time: 45 min
Est OG: 1.053 (13.2° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
2.00 oz Oregon Perle [7.2%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
4.00 tbsp Cinnamon (Powdered) (Boil 10 min) Misc 5
4.00 Oranges (Peel/Juice) (Boil 10 min) Misc 6
4.00 tbsp Vanilla (Boil 10 min) Misc 7
0.25 tsp Allspice (Boil 10 min) Misc 8
0.25 tsp Cloves (Ground) (Boil 10 min) Misc 9
0.25 tsp Ginger (Powdered) (Boil 10 min) Misc 10
1 pkgs Safale 04 (Safale #) Yeast 11

Taste Notes

Alittle weaker than previous years...could really tell the lack of honey. Not bad, but I wouldn't make it again without the honey.