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Nova APA 
All Grain Recipe
Submitted By: maulohmann (Shared)Members can download and share recipes
| Brewer: Weisskopf | |
| Batch Size: 39.63 gal | Style: American Pale Ale (18B) |
| Boil Size: 39.63 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Equipamento Ratzbier |
| Bitterness: 30.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Rampa padrão Brau Akademie |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31.70 gal | Chicago, IL | Water | 1 |
| 10.57 gal | Chicago, IL | Water | 2 |
| 39 lbs 10.93 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 28 lbs 10.56 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 6 lbs 9.82 oz | Carared (20.0 SRM) | Grain | 5 |
| 5.29 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 6 |
| 5.29 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 7 |
| 6.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 10.58 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 9 |