Deuce Double IPA

All Grain Recipe

Submitted By: Griffin82 (Shared)
Members can download and share recipes

Brewer: Griffin82
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: 10 Gal Mash Tun / Keggle
Bitterness: 115.4 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
3.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11

Notes

All hops in boil kettle mixed together, then divided and distributed evenly throughout boil.