Smelly Ellie Ale

All Grain Recipe

Submitted By: McCaffreyBrewing (Shared)
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Brewer: Daniel Finch-McCaffrey
Batch Size: 6.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: McCaffrey Brewhouse
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.3 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.98 oz Roasted Barley (300.0 SRM) Grain 4
1.50 oz Fuggles [6.3%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.20 tsp Yeast Nutrient (Boil 3 days) Misc 7
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 8