Magic Hat #99

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 2.25 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 26.2 IBUsBoil Time: 45 min
Est OG: 1.060 (14.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
2.00 oz Cluster [7.0%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
1 lbs Honey (1.0 SRM) Sugar 6
2.00 cup Apricot Puree (Bottling 0 min) Misc 7

Taste Notes

With the addition of the apricot puree it was VERY "lumpy" coming out of the keg. I ended up taking it all out of the keg to be strained through cheesecloth and put back in. Not bad taste so far and now far less "chunks". NEVER do it this way again!