Loch Ness

Partial Mash Recipe

Submitted By: clrh2o (Shared)
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Brewer: James Hall
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: Jim's Setup
Bitterness: 73.5 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Dublin, Ireland Water 1
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs 6.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.50 oz Cascade [5.5%] - Boil 60 min Hops 10
1.00 oz Cascade [5.5%] - Boil 20 min Hops 11
3 lbs 8.00 oz LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) Extract 12
1.00 tsp Irish Moss (Boil 15 min) Misc 13
1.00 Copper Cooing Coil (Boil 15 min) Misc 14
0.50 oz Saaz [4.0%] - Boil 5 min Hops 15
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Notes

A Great Stout. I have been making this one for three years now. Everyone that has tried it says it the best thay have ever tasted. I hope you enjoy it as well.