Doodlebug

All Grain Recipe

Submitted By: Alimac23 (Shared)
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Brewer: Alastair
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Grainfather
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.027 (6.9° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 2.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.29 oz Oats, Flaked (1.0 SRM) Grain 4
0.11 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Amarillo [9.2%] - Steep 15 min Hops 7
1.06 oz Simcoe [13.0%] - Steep 15 min Hops 8
0.88 oz Citra [12.0%] - Steep 15 min Hops 9
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 12
1.76 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13

Taste Notes

Good bitterness and hop flavour and aroma,

Notes

This one is designed to be a very low ABV beer but still be drinkable.

This Recipe Has Not Been Rated

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