Burtils Ale (1.1)

All Grain Recipe

Submitted By: MrInlumino (Shared)
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Brewer: Anders Rosen
Batch Size: 5.28 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Maltmagnus
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge (AR)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.45 oz Viking Pale Ale (2.3 SRM) Grain 1
1 lbs 0.93 oz Viking Crystal 100 (50.8 SRM) Grain 2
1 lbs 1.64 oz Brown Sugar, Light (8.0 SRM) Sugar 3
1.23 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.63 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.63 oz Fuggles [4.5%] - Boil 2 min Hops 6
1 pkgs Burton Ale (White Labs #WLP023) Yeast 7
0.81 oz Fuggles [4.5%] - Dry Hop 3 days Hops 8

Notes

Pre boil gravity: 1042 Original gravity: 1054 Gravity at racking to secondary fermentation: 1014 Final gravity: 1012 ABV: 5,5% Primary: 7 days Secondary: 9 days Dry hop: 9 days Bottling volume: 18,5l Final volume: 17l Priming: 109g table sugar