SK's Jubelale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: SK Class 11/5
Batch Size: 5.50 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 29.2 SRMEquipment: Bader All Grain Classroom
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs NW Pale (3.5 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6.00 oz Extra Special (Briess) (130.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Roasted Barley (300.0 SRM) Grain 6
0.75 oz Bravo [15.5%] - Boil 60 min Hops 7
0.50 oz Cascade [8.1%] - Boil 30 min Hops 8
0.50 oz Delta [6.0%] - Boil 30 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 10
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 11