Jazz Funeral DIPA
All Grain Recipe
Submitted By: rootster (Shared)
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Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: My Equipment |
Bitterness: 82.0 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 4.00 oz |
Pearl Malt UK (3.0 SRM) |
Grain |
1 |
12.00 oz |
Caramalt (10.0 SRM) |
Grain |
2 |
12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
4 |
0.50 oz |
Apollo [17.0%] - Boil 5 min |
Hops |
5 |
2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Steep 30 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
10 |
0.50 oz |
Apollo [17.0%] - Steep 30 min |
Hops |
11 |
0.50 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
12 |
2.0 pkgs |
Vermont Ale (The Yeast Bay (White Labs) #) |
Yeast |
13 |
8.00 oz |
Turbinado (10.0 SRM) |
Sugar |
14 |
Taste Notes
add 2 ml hopshot extract at 60 mins.This Recipe Has Not Been Rated