Jazz Funeral DIPA

All Grain Recipe

Submitted By: rootster (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: My Equipment
Bitterness: 82.0 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pearl Malt UK (3.0 SRM) Grain 1
12.00 oz Caramalt (10.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 4
0.50 oz Apollo [17.0%] - Boil 5 min Hops 5
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 10
0.50 oz Apollo [17.0%] - Steep 30 min Hops 11
0.50 oz Centennial [10.0%] - Steep 30 min Hops 12
2.0 pkgs Vermont Ale (The Yeast Bay (White Labs) #) Yeast 13
8.00 oz Turbinado (10.0 SRM) Sugar 14

Taste Notes

add 2 ml hopshot extract at 60 mins.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine