Stars and Stripes

All Grain Recipe

Submitted By: dseibel88 (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 37.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.37 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.37 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
9.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
9.91 oz Rye Malt (4.7 SRM) Grain 6
0.75 oz Centennial [10.0%] - First Wort Hops 7
0.50 oz Summit [17.0%] - Boil 10 min Hops 8
0.50 oz Summit [17.0%] - Boil 5 min Hops 9
0.6 pkgs East Coast Ale (White Labs #WLP008) Yeast 10

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