Darker Shade of Pale

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 14.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 58.0 IBUsBoil Time: 45 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 38.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
3.00 oz Northern Brewer [7.1%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1 pkgs Safale 04 (Safale #) Yeast 5
1 lbs Honey (1.0 SRM) Sugar 6

Taste Notes

Not bad in the end, but the beginning was just so-so. The BDU Crew liked it, but I thought it was too malty/heavy.