Lion Heart IPA

All Grain Recipe

Submitted By: pauloleffa (Shared)
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Brewer: Paulo Leffa
Batch Size: 9.25 galStyle: English IPA (14A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Panela ABC 36 + Caixa Wenco 52
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.65 oz .WE Pilsen [Argentino] (1.6 SRM) Grain 1
3 lbs 13.73 oz .WE Château Cara Ruby [Cara 50] (25.4 SRM) Grain 2
1 lbs 14.86 oz .WE Château Cara Gold [Cara 120] (60.9 SRM) Grain 3
2.92 oz Galena [12.5%] - Boil 60 min Hops 4
1.85 Whirlfloc Tablet (Boil 15 min) Misc 5
1.67 oz Tradition [6.0%] - Boil 10 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7