Mosaic

All Grain Recipe

Submitted By: Georgetrucker (Shared)
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Batch Size: 10.04 galStyle: American IPA (21A)
Boil Size: 14.88 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 72.0 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1.76 oz Mosaic [12.5%] - Boil 30 min Hops 2
5.29 oz Mosaic [12.5%] - Steep 30 min Hops 3
5.29 oz Mosaic [12.5%] - Dry Hop 2 days Hops 4

Notes

Muita demora para resfriar o mosto. Bomba queimou temperatura final de somente 21c usando 5kg de gelo e bomba lava-louça e serpentina unos 6m Fermentado com s04 starter por 48h 1l Og 1.055 17.09

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