Mosaic
All Grain Recipe
Submitted By: Georgetrucker (Shared)
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Batch Size: 10.04 gal | Style: American IPA (21A) |
Boil Size: 14.88 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 72.0 IBUs | Boil Time: 90 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1.76 oz |
Mosaic [12.5%] - Boil 30 min |
Hops |
2 |
5.29 oz |
Mosaic [12.5%] - Steep 30 min |
Hops |
3 |
5.29 oz |
Mosaic [12.5%] - Dry Hop 2 days |
Hops |
4 |
Notes
Muita demora para resfriar o mosto. Bomba queimou temperatura final de somente 21c usando 5kg de gelo e bomba lava-louça e serpentina unos 6m
Fermentado com s04 starter por 48h 1l
Og 1.055 17.09
This Recipe Has Not Been Rated