Ingredients
Amount |
Name |
Type |
# |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
15.87 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
17 lbs 1.01 oz |
Ale Malt (Barrett Burston) (3.0 SRM) |
Grain |
4 |
4 lbs 7.43 oz |
Maize Flaked (Bairds) (1.3 SRM) |
Grain |
5 |
1 lbs 14.16 oz |
Carapils® Malt (Weyermann®) (2.0 SRM) |
Grain |
6 |
7.76 oz |
Acidulated Malt (Weyermann®) (2.5 SRM) |
Grain |
7 |
1.09 oz |
Northern Brewer [10.3%] - Boil 60 min |
Hops |
8 |
5.00 g |
KoppaFloc (Boil 10 min) |
Misc |
9 |
0.71 oz |
Cascade [6.5%] - Boil 10 min |
Hops |
10 |
25.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
2.0 pkgs |
Craft Brewer American Ale (DCL/Fermentis #US-05) |
Yeast |
12 |