Legless Ale

All Grain Recipe

Submitted By: Nathan_Madness (Shared)
Members can download and share recipes

Brewer: Nathan
Batch Size: 14.79 galStyle: Cream Ale ( 6A)
Boil Size: 20.36 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Ashnan² - Commercial Batch
Bitterness: 19.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Commercial Beta-amaylase 3.0L
Est FG: 1.006 SG (1.4° P)Fermentation: Monty Sparkling Ale
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15.87 oz Rice Hulls (0.0 SRM) Adjunct 3
17 lbs 1.01 oz Ale Malt (Barrett Burston) (3.0 SRM) Grain 4
4 lbs 7.43 oz Maize Flaked (Bairds) (1.3 SRM) Grain 5
1 lbs 14.16 oz Carapils® Malt (Weyermann®) (2.0 SRM) Grain 6
7.76 oz Acidulated Malt (Weyermann®) (2.5 SRM) Grain 7
1.09 oz Northern Brewer [10.3%] - Boil 60 min Hops 8
5.00 g KoppaFloc (Boil 10 min) Misc 9
0.71 oz Cascade [6.5%] - Boil 10 min Hops 10
25.00 g Yeast Nutrient (Boil 10 min) Misc 11
2.0 pkgs Craft Brewer American Ale (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine