Wynona's Big Brown Beaver

All Grain Recipe

Submitted By: iammatt (Shared)
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Brewer: Mateo y Jose
Batch Size: 16.00 galStyle: American Brown Ale (10C)
Boil Size: 18.97 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: JOSH'S SHIZ
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
10 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 20 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 9
3.00 oz Cascade [5.5%] - Boil 0 min Hops 10
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
3.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 12
12.00 oz Oak Chips (Secondary 7 days) Misc 13

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