Pale Flemique

All Grain Recipe

Submitted By: Schol-R-LEA (Shared)
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Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Direct-heat MLT 10.0 gal.
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Saccharification Step, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs Bonlander Munich Malt (Briess) (10.0 SRM) Grain 3
4.96 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 5
1.00 oz Opal [6.5%] - First Wort Hops 6
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 7

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