Pale Flemique
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
Color: 13.2 SRM | Equipment: Direct-heat MLT 10.0 gal. |
Bitterness: 25.3 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Saccharification Step, Medium Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Atlanta, GA | Water | 1 |
3 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
5 lbs | Bonlander Munich Malt (Briess) (10.0 SRM) | Grain | 3 |
4.96 oz | Special B Malt (180.0 SRM) | Grain | 4 |
1 lbs 8.00 oz | Amber Malt (22.0 SRM) | Grain | 5 |
1.00 oz | Opal [6.5%] - First Wort | Hops | 6 |
1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 7 |