Maori Hop- Pale Ale Single Hop- Amarillo #01

All Grain Recipe

Submitted By: Aurione (Shared)
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Brewer: Miguel Aurione
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Mec Bier plus 50 litros - BIAB
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
14.11 oz Rye Malt (4.7 SRM) Grain 5
7.05 oz Acid Malt (3.0 SRM) Grain 6
1.06 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
1.06 oz Amarillo Gold [8.5%] - Boil 50 min Hops 8
0.71 oz Amarillo Gold [8.5%] - Boil 45 min Hops 9
0.71 oz Amarillo Gold [8.5%] - Boil 30 min Hops 10
0.53 oz Amarillo Gold [8.5%] - Boil 20 min Hops 11
0.53 oz Amarillo Gold [8.5%] - Boil 15 min Hops 12
0.53 oz Amarillo Gold [8.5%] - Boil 10 min Hops 13
0.71 oz Amarillo Gold [8.5%] - Boil 5 min Hops 14
1.23 oz Amarillo Gold [8.5%] - Boil 0 min Hops 15

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