Baker's Cascade Pale

All Grain Recipe

Submitted By: Bakes (Shared)
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Brewer: JB
Batch Size: 5.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 6.46 galStyle Guide: AABC 2010
Color: 8.3 SRMEquipment: 8 Gal SS MLT, 8 Gal SS Kettle, 6.5 Gal Carboy
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Cascade [5.5%] - Boil 10 min Hops 7
2.00 oz Cascade [5.5%] - Boil 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9