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Baker's Cascade Pale 
All Grain Recipe
Submitted By: Bakes (Shared)Members can download and share recipes
| Brewer: JB | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 6.46 gal | Style Guide: AABC 2010 |
| Color: 8.3 SRM | Equipment: 8 Gal SS MLT, 8 Gal SS Kettle, 6.5 Gal Carboy |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |