Sitari Campfire Stout

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt (23.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (761.4 SRM) Grain 4
3 lbs Dark Liquid Extract (17.5 SRM) Extract 5
3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1.00 oz Centennial [8.9%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz East Kent Goldings (EKG) [5.6%] - Boil 15 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.6%] - Boil 5 min Hops 10
1 pkgs Pub (Imperial #A09) Yeast 11