Oat Brown

All Grain Recipe

Submitted By: Schultz (Shared)
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Brewer: Schultz
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: 5.5 Gallon set up
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Special Roast (50.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.4%] - Boil 0 min Hops 8
0.50 oz Pacific Gem [15.0%] - Boil 0 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Goldings, East Kent [5.4%] - Dry Hop 7 days Hops 11