Pale Down Under

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing Authority
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Green Bullet [13.5%] - Boil 60 min Hops 4
0.28 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 8
1.00 oz Galaxy [14.0%] - Dry Hop 14 days Hops 9

Notes

OG 1.056