Coconut Stout
All Grain Recipe
Submitted By: Estellrecht (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Foreign Extra Stout (16D) |
Boil Size: 13.13 gal | Style Guide: BJCP 2015 |
Color: 42.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 30.9 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
1 lbs | Carafa III (525.0 SRM) | Grain | 7 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 9 |