Coconut Stout

All Grain Recipe

Submitted By: Estellrecht (Shared)
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Batch Size: 10.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 13.13 galStyle Guide: BJCP 2015
Color: 42.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
1 lbs Carafa III (525.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9

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