black ipanther

All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: P.F.M.
Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 9.47 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: mio profilo
Bitterness: 58.8 IBUsBoil Time: 75 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.41 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 11.97 oz Munich Malt (9.0 SRM) Grain 2
9.88 oz Carafa III (525.0 SRM) Grain 3
4.18 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.41 oz Sorachi Ace [13.0%] - Boil 60 min Hops 5
0.71 oz Sorachi Ace [13.0%] - Boil 10 min Hops 6
0.71 oz Sorachi Ace [13.0%] - Boil 5 min Hops 7
0.71 oz Sorachi Ace [13.0%] - Steep 0 min Hops 8
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 9