style karmeliete

All Grain Recipe

Submitted By: forrest62 (Shared)
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Brewer: forrest
Batch Size: 6.08 galStyle: Tripel (15.3)
Boil Size: 7.57 galStyle Guide: AABC 2010
Color: 4.5 SRMEquipment: Grainfather v2
Bitterness: 33.4 IBUsBoil Time: 80 min
Est OG: 1.082 (19.9° P)Mash Profile: Multipaliers
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Three Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
1 lbs 5.16 oz Wheat Malt, Bel (1.5 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Wheat, Flaked (1.6 SRM) Grain 4
10.58 oz Munich Malt - 10L (12.7 SRM) Grain 5
1 lbs 8.69 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1.59 oz Cascade [7.0%] - Boil 80 min Hops 7
30.00 g Orange Peel, Bitter (Boil 15 min) Misc 8
5.00 g Coriander Seed (Boil 15 min) Misc 9
5.00 g Irish Moss (Boil 10 min) Misc 10
0.71 oz Cascade [5.5%] - Boil 10 min Hops 11
0.53 oz Styrian Goldings [5.4%] - Boil 10 min Hops 12
11.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 14

Taste Notes

23l50 beaucoup trop d eau a l empatage

This Recipe Has Not Been Rated

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