style karmeliete
All Grain Recipe
Submitted By: forrest62 (Shared)
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Brewer: forrest | |
Batch Size: 6.08 gal | Style: Tripel (15.3) |
Boil Size: 7.57 gal | Style Guide: AABC 2010 |
Color: 4.5 SRM | Equipment: Grainfather v2 |
Bitterness: 33.4 IBUs | Boil Time: 80 min |
Est OG: 1.082 (19.9° P) | Mash Profile: Multipaliers |
Est FG: 1.018 SG (4.7° P) | Fermentation: Lager, Three Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 5.53 oz |
Pilsner (2 Row) Bel (1.5 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Wheat Malt, Bel (1.5 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
14.11 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
10.58 oz |
Munich Malt - 10L (12.7 SRM) |
Grain |
5 |
1 lbs 8.69 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
1.59 oz |
Cascade [7.0%] - Boil 80 min |
Hops |
7 |
30.00 g |
Orange Peel, Bitter (Boil 15 min) |
Misc |
8 |
5.00 g |
Coriander Seed (Boil 15 min) |
Misc |
9 |
5.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.71 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
0.53 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
12 |
11.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
13 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
14 |
Taste Notes
23l50 beaucoup trop d eau a l empatage This Recipe Has Not Been Rated