Biere du jardin V3

All Grain Recipe

Submitted By: forrest62 (Shared)
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Brewer: Yann Tourneur
Batch Size: 6.08 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Grainfather v2
Bitterness: 45.2 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.97 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1.06 oz Northern Brewer [8.5%] - Boil 90 min Hops 2
1.23 oz Styrian Goldings [5.4%] - Boil 80 min Hops 3
0.30 tsp Irish Moss (Boil 10 min) Misc 4
0.88 oz Saaz [4.0%] - Boil 10 min Hops 5
0.71 oz Saaz [4.0%] - Boil 5 min Hops 6
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

Notes

29L au debut d ébullition 22L au fermenteur Concassage trop fin farineux a revoir 1.066 au lieu de 1.073

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