Biere du jardin V3
All Grain Recipe
Submitted By: forrest62 (Shared)
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Brewer: Yann Tourneur | |
Batch Size: 6.08 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Grainfather v2 |
Bitterness: 45.2 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 13.97 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1.06 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
2 |
1.23 oz |
Styrian Goldings [5.4%] - Boil 80 min |
Hops |
3 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
0.88 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
5 |
0.71 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
7 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
Notes
29L au debut d ébullition 22L au fermenteur
Concassage trop fin farineux a revoir
1.066 au lieu de 1.073This Recipe Has Not Been Rated