SWEET ET STOUT
All Grain Recipe
Submitted By: forrest62 (Shared)
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Brewer: Yann Tourneur | |
Batch Size: 6.08 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 35.1 SRM | Equipment: grainfather |
Bitterness: 44.1 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Température, monopalier, + de corps |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Avoine, Flocon (1.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Chocolate Malt (266.5 SRM) |
Grain |
3 |
12.35 oz |
Carared (15.2 SRM) |
Grain |
4 |
1.06 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
1.76 oz |
Fuggles [3.8%] - Boil 20 min |
Hops |
6 |
1 lbs 1.64 oz |
Honey [Boil for 10 min] (1.0 SRM) |
Sugar |
7 |
1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
8 |
Notes
10L D EAU POUR GELATINER FLOCON 20 MIN A 80DEGRE PUIS RAJOUT DE 13L ENV POUR EMPATER ENSUITE RINCER AVEC 12L
DUREE FILTRATION 1H30 This Recipe Has Not Been Rated