SWEET ET STOUT

All Grain Recipe

Submitted By: forrest62 (Shared)
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Brewer: Yann Tourneur
Batch Size: 6.08 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: grainfather
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Température, monopalier, + de corps
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
2 lbs 3.27 oz Avoine, Flocon (1.0 SRM) Grain 2
2 lbs 3.27 oz Chocolate Malt (266.5 SRM) Grain 3
12.35 oz Carared (15.2 SRM) Grain 4
1.06 oz Chinook [13.0%] - Boil 60 min Hops 5
1.76 oz Fuggles [3.8%] - Boil 20 min Hops 6
1 lbs 1.64 oz Honey [Boil for 10 min] (1.0 SRM) Sugar 7
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 8

Notes

10L D EAU POUR GELATINER FLOCON 20 MIN A 80DEGRE PUIS RAJOUT DE 13L ENV POUR EMPATER ENSUITE RINCER AVEC 12L DUREE FILTRATION 1H30

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