Veterans Day Oatmeal Stout

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.65 galStyle Guide: BJCP 2004
Color: 42.7 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
3.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - First Wort Hops 6
1.25 oz Cascade [5.5%] - Boil 0 min Hops 7
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

Notes

little chalk in mash.