Lip Smackin' Good IPA

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 4.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 51.6 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 38.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
2.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 5
2 pkgs Dry Ale Yeast (Nottingham #) Yeast 6

Taste Notes

Just another ok beer...having a run of "just ok". Gotta get back in the swing of making really good beer, but any homebrew is better than store-bought!