Belgian Pale Ale Experiment

All Grain Recipe

Submitted By: jeremywinn (Shared)
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Brewer: Jeremy Winn
Batch Size: 5.75 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Winn Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
1.00 oz Jarrylo [15.0%] - Steep 20 min Hops 6
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7
1.00 oz Jarrylo [15.0%] - Dry Hop 4 days Hops 8

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