Smash Saison

All Grain Recipe

Submitted By: malachy (Shared)
Members can download and share recipes

Brewer: Gabe Meerts
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Damian Grainfather
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.25 oz Saaz [4.0%] - First Wort Hops 2
1.00 oz Saaz [4.0%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 10 min Hops 4
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 5