Annie's Summertime Wheat Ale

Extract Recipe

Submitted By: tao54tao (Shared)
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Brewer: Steve
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Steve Brew
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Carafoam (2.0 SRM) Grain 1
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 2
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
0.50 oz Target [11.0%] - Boil 30 min Hops 4
0.30 oz Orange Peel, Bitter (Boil 20 min) Misc 5
0.50 oz Target [11.0%] - Boil 15 min Hops 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
0.50 oz Target [11.0%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10
0.50 oz Coriander Seed (Secondary 5 days) Misc 11

Notes

This extract recepie is based off an all grain clone of the Sunshine Wheat by New Belgium. 1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be added to the primary fermenter. The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping.

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