Julöl 2016

All Grain Recipe

Submitted By: bedaone (Shared)
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Batch Size: 5.28 galStyle: American Brown Ale (19C)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: My gear
Bitterness: 29.1 IBUsBoil Time: 70 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.11 oz Caraamber (30.0 SRM) Grain 3
0.53 oz Magnum [13.0%] - Boil 60 min Hops 4
1.06 oz Cascade [6.8%] - Boil 5 min Hops 5
0.71 oz Cascade [5.5%] - Steep 0 min Hops 6
2 pkgs English Ale (White Labs #WLP002) Yeast 7
8.82 oz Pale Chocolate Malt (279.2 SRM) Grain 8

Notes

Steep chocolate malt. 5min, 74 deg. Add at end of boil. Need to adjust boil volume accordingly.