SC Doppelbock

All Grain Recipe

Submitted By: kipfaircloth (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Doppelbock ( 5C)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 28.6 SRMEquipment: St. Columba Equipment
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Lager, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt (9.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.66 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine