Cinnamon Bun Stout (GrandClayton Brewing)

All Grain Recipe

Submitted By: jclayton (Shared)
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Brewer: Jon Clayton / Frank Grand
Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 9.35 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: Jon's Brewery
Bitterness: 52.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.47 oz Black (Patent) Malt (500.0 SRM) Grain 5
6.47 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
6.00 Cinnamon Bun (Mash 60 min) Misc 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 9
2.00 Cinnamon Stick (Boil 5 min) Misc 10
2.50 oz Unsweetened Cocoa powder (Boil 0 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
6.00 oz Cold brewed Kona coffee (Bottling 0 min) Misc 13

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