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Shiner Bock Clone 
All Grain Recipe
Submitted By: soonerpike1748 (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 19.45 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: 10 gallon batch sparge |
| Bitterness: 16.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: RIMS 2 STEP Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.50 gal | RVA | Water | 1 |
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
| 3.00 oz | Saaz [4.0%] - First Wort | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |