Kate The Great

All Grain Recipe

Submitted By: wtroyer01 (Shared)
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Brewer: Will Troyer
Batch Size: 11.50 galStyle: Imperial Stout (13F)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 48.1 SRMEquipment: Will's Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 11.20 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs 11.20 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 11.20 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1 lbs 8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
1 lbs 3.20 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 8
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 9
6.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
6.40 oz Chocolate Malt (350.0 SRM) Grain 11
5.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 12
2.00 oz Fuggles [4.5%] - Boil 0 min Hops 13

Taste Notes

16oz of cocoa powder at 5 min

This Recipe Has Not Been Rated

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