Kate The Great
All Grain Recipe
Submitted By: wtroyer01 (Shared)
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Brewer: Will Troyer | |
Batch Size: 11.50 gal | Style: Imperial Stout (13F) |
Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
Color: 48.1 SRM | Equipment: Will's Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 75.4 IBUs | Boil Time: 60 min |
Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
ABV: 11.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
39 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs 11.20 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
1 lbs 11.20 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
1 lbs 11.20 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
1 lbs 3.20 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
8 |
6.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
6.40 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
6.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
5.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
12 |
2.00 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
13 |
Taste Notes
16oz of cocoa powder at 5 minThis Recipe Has Not Been Rated