Pliney The Elder

All Grain Recipe

Submitted By: frod1963 (Shared)
Members can download and share recipes

Brewer: Me
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: The System
Bitterness: 210.9 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [14.1%] - Boil 30 min Hops 7
2.50 oz Simcoe [14.1%] - Boil 1 min Hops 8
1.00 oz Chinook [11.8%] - Boil 1 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.25 oz Amarillo Gold [9.5%] - Dry Hop 7 days Hops 11
1.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
1.25 oz Simcoe [14.1%] - Dry Hop 7 days Hops 13