Holiday Standard

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 2.25 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.8 IBUsBoil Time: 45 min
Est OG: 1.059 (14.4° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
2.75 oz Glacier [6.0%] - Boil 45 min Hops 3
0.25 tsp Cloves, ground (Boil 45 min) Misc 4
0.25 tsp Ginger, ground (Boil 45 min) Misc 5
4.00 oz Orange Peel, Sweet (Boil 5 min) Misc 6
12.00 oz Honey (1.0 SRM) Sugar 7

Taste Notes

This is always a winner...this year is no exception!

Notes

4 oranges, peels and juice