Bearliner weisse

All Grain Recipe

Submitted By: MorBrews (Shared)
Members can download and share recipes

Brewer: P.F.M.
Batch Size: 6.08 galStyle: Berliner Weisse (23A)
Boil Size: 9.49 galStyle Guide: BJCP 2015
Color: 2.2 SRMEquipment: mio profilo
Bitterness: 5.0 IBUsBoil Time: 60 min
Est OG: 1.029 (7.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.21 oz Pacifica [4.8%] - Boil 60 min Hops 3
0.53 oz Pacifica [4.8%] - Boil 5 min Hops 4
0.88 oz Pacifica [4.8%] - Steep 0 min Hops 5
2 pkgs LP100 - Lactobacillus plantarum (bioagro #) Yeast 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.71 oz Pacifica [4.8%] - Dry Hop 0 days Hops 8

Notes

R.O. Water 65.5 ca 5.2 mg 17.6 na 104 cl 57.2 so4 19 hco3 2.5 g gypsum 2 g Epson salt 1 g table salt 7 g cacl 1 g baking soda First day: mash, pre boil 1.022 , pitching lactobacillus plantarum, 24 hours 28 celsius degrees Third day, fermentation not started yet. Tomorrow i'll buy and pitch two us05 packages