David's Porter

All Grain Recipe

Submitted By: dls5492 (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 38.2 SRMEquipment: My Equipment
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.80 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel Malt - 10L (Cargill) (11.5 SRM) Grain 6
0.64 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.25 oz Northern Brewer [8.5%] - Boil 5 min Hops 11
1 pkgs Cry Havoc (White Labs #WLP862) Yeast 12