Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Pale Chocolate Malt (220.0 SRM) |
Grain |
3 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Northern Brewer [7.8%] - Boil 60 min |
Hops |
8 |
10.00 |
Peppermint Tea Bags (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
10.00 |
Peppermint Tea Bags (Secondary 5 days) |
Misc |
11 |