All (peppermint)-bark, no bite v2

All Grain Recipe

Submitted By: trekie86 (Shared)
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Brewer: Rob
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: Rob's Equipment
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Pale Chocolate Malt (220.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [7.8%] - Boil 60 min Hops 8
10.00 Peppermint Tea Bags (Boil 10 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
10.00 Peppermint Tea Bags (Secondary 5 days) Misc 11

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