Amber - 5 A.M

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Brewer: Raggi
Batch Size: 5.55 galStyle: American Amber Ale ( 6B)
Boil Size: 6.90 galStyle Guide: BJCP 1999
Color: 17.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 1.00 oz Carared (Weyermann) (24.0 SRM) Grain 2
1 lbs 7.63 oz Munich I (Weyermann) (7.1 SRM) Grain 3
15.52 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
4.88 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
0.18 oz Amarillo [8.2%] - Boil 60 min Hops 6
0.18 oz Cascade [9.0%] - Boil 60 min Hops 7
0.10 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
0.49 oz Amarillo [8.2%] - Steep 10 min Hops 9
0.49 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Cascade [9.0%] - Dry Hop 7 days Hops 12
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
0.88 oz Ahtanum [4.4%] - Dry Hop 7 days Hops 14
0.88 oz Amarillo [8.2%] - Dry Hop 7 days Hops 15
0.88 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
0.44 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 17

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