Hippity Hoppy IPA

Extract Recipe

Submitted By: ibrewalot (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 11.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 54.3 IBUsBoil Time: 45 min
Est OG: 1.051 (12.6° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs 8.00 oz Amber Liquid Extract (12.5 SRM) Extract 2
3 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.50 oz Eroica [12.0%] - Boil 45 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
0.50 oz Eroica [12.0%] - Boil 5 min Hops 6
2 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 7