Mosaic Class IPA

All Grain Recipe

Submitted By: StephenBak (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.46 oz Oats, Flaked (1.0 SRM) Grain 2
5.69 oz Biscuit Malt (23.0 SRM) Grain 3
1.90 oz Acid Malt (3.0 SRM) Grain 4
1.10 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
3.00 oz Mosaic (HBC 369) [0.0%] - Steep 30 min Hops 9
2.00 oz Amarillo Gold [0.0%] - Steep 30 min Hops 10
2.00 oz Simcoe [0.0%] - Steep 30 min Hops 11
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
2.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 14
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15