Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
10.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
3 |
10.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
10.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
6 |
0.75 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.00 oz |
Liberty [4.3%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |