Robust Porter 5 gallon

All Grain Recipe

Submitted By: maninthebox (Shared)
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Brewer: brandon irwin
Batch Size: 5.75 galStyle: Robust Porter (75 )
Boil Size: 7.50 galStyle Guide: GABF 2013
Color: 33.5 SRMEquipment: Double Hump 2013 10 gallon System
Bitterness: 39.3 IBUsBoil Time: 75 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
10.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
10.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
8.00 oz Smoked Malt (9.0 SRM) Grain 6
0.75 oz Horizon [12.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Liberty [4.3%] - Boil 0 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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