Troy State Pen Porter

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 7.72 galStyle Guide: BJCP 2015
Color: 31.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal London, England Water 1
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
0.75 oz Cluster [7.0%] - Boil 90 min Hops 5
0.50 oz Cluster [7.0%] - Boil 20 min Hops 6
1.05 mg Chiller (Boil 20 min) Misc 7
1.05 Whirlfloc Tablet (Boil 10 min) Misc 8
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.25 oz Cascade [5.5%] - Boil 0 min Hops 10
0.25 oz Hallertauer [4.8%] - Boil 0 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12
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