French Toast Ale

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 15.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 36.6 IBUsBoil Time: 45 min
Est OG: 1.065 (15.9° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
12.00 oz Maple Syrup (35.0 SRM) Sugar 2
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
2.00 oz Northern Brewer [7.1%] - Boil 45 min Hops 4
8.00 Whole Cloves (Boil 45 min) Misc 5
3.00 tbsp Vanilla (Boil 45 min) Misc 6
3.00 Cinnamon Stick (Boil 5 min) Misc 7
1 pkgs Safale 04 (Safale #) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9

Taste Notes

Tastes like a great holiday ale, but the Maple syrup doesn't come thru at all...next time don't add it to the boil, but wait until the primary or secondary fermenter.