Witty

All Grain Recipe

Submitted By: brewjoel (Shared)
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Batch Size: 4.49 galStyle: Witbier (24A)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: JW KEGGLE 40L
Bitterness: 9.1 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 7.49 oz White Wheat Malt (2.4 SRM) Grain 2
7.05 oz Rye Malt (4.7 SRM) Grain 3
5.29 oz Oats, Flaked (1.0 SRM) Grain 4
0.35 oz Liberty [4.3%] - Boil 60 min Hops 5
0.88 oz Liberty [4.3%] - Boil 5 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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